{"id":1437,"date":"2013-10-30T08:40:51","date_gmt":"2013-10-30T08:40:51","guid":{"rendered":"https:\/\/chikicakes.com\/?p=1437"},"modified":"2017-07-31T17:42:31","modified_gmt":"2017-07-31T17:42:31","slug":"tarta-calabaza-de-halloween","status":"publish","type":"post","link":"https:\/\/chikicakes.com\/?p=1437","title":{"rendered":"Tarta Calabaza de Halloween"},"content":{"rendered":"
TARTA CALABAZA DE HALLOWEEN.<\/h5>\n
Mi primera experiencia con tartas de fondant fue “Tarta Calabaza de Halloween”, para celebrar un cumplea\u00f1os muy especial…<\/p>\n
La acompa\u00f1e con unas peque\u00f1as calabazas, fantasmas y gorritos de bruja de fondant. Tambi\u00e9n hice mis primeras galletas, cubiertas de fondant y detalles en fondant.<\/p>\n
Como no tenia mucha idea lo primero compre una molde de calabaza de la marca Wilton, (este es el que m\u00e1s me gusto).<\/p>\nTarta Calabaza de Halloween<\/figcaption><\/figure>\n
La tarta fue de chocolate, repart\u00ed la masa entre los dos moldes y al horno…. cuando saque los bizcochos corte la base recta ya que despu\u00e9s hab\u00eda que colocar un bizcocho encima del otro.<\/p>\nVista Frontal de la Tarta<\/figcaption><\/figure>\n
Bueno antes de colocarlos uno encima de otro, los emborrach\u00e9 con alm\u00edbar y despu\u00e9s lo rellene de nata montada (sin Lactosa).<\/p>\n
Los detalles tambi\u00e9n son de fondant, unos tri\u00e1ngulos para los ojos y otro para la naricilla.<\/p>\n
Para la boca hice unas tiras de fondant negro de alrededor de 1,5cm de ancho y le fui dando forma de boca sonriente.<\/p>\nVista A\u00e9rea<\/figcaption><\/figure>\n
Para las hojas me deje llevar y como no tenia cortador de hojas pues con fondant verde, estire el fondant y con una estaca fui cortando y dando forma, hice el rabito tambi\u00e9n en fondant verde y a pegar encima de la calabaza.<\/p>\n
Para realizar esto es s\u00faper f\u00e1cil con un pincel se moja en agua, se escurre el pincel y se pasa por la base que se quiera unir, se presiona un poco y listo.<\/p>\n
<\/p>\nVista A\u00e9rea<\/figcaption><\/figure>\n
Despu\u00e9s con un pincel seco le fui dando sombras con colorante en polvo, solo tenia color negro y con cuidado le fui dando poco a poco, aqu\u00ed tambi\u00e9n me deje llevar…<\/p>\n
Siempre mejor que falte porque despu\u00e9s se puede dar retoques pero si le das demasiado para quitar es muy muy complicado.<\/p>\n
Siempre de menos a m\u00e1s, poco a poco, ahhhh !!! y que le fondant este puesto de varias horas porque reci\u00e9n puesto en el bizcocho, es m\u00e1s complicado.<\/p>\n","protected":false},"excerpt":{"rendered":"
TARTA CALABAZA DE HALLOWEEN. Mi primera experiencia con tartas de fondant fue “Tarta Calabaza de Halloween”, para celebrar un cumplea\u00f1os muy especial… La acompa\u00f1e con unas peque\u00f1as calabazas, fantasmas y …<\/p>\n","protected":false},"author":2,"featured_media":1778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[166,55,59,50],"class_list":["post-1437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartas","tag-cumpleanos","tag-fondant","tag-halloween","tag-tartas"],"yoast_head":"\n
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![\"Tarta](\"http:\/\/chikicakes.com\/wp-content\/uploads\/2013\/10\/45.jpg\" "\\"Tarta")
![\"Tarta](\"http:\/\/chikicakes.com\/wp-content\/uploads\/2017\/07\/hallo131.jpg\")
![\"Tarta](\"http:\/\/chikicakes.com\/wp-content\/uploads\/2017\/07\/hallo132.jpg\")
![\"Tarta](\"http:\/\/chikicakes.com\/wp-content\/uploads\/2017\/07\/hallo133.jpg\")